Wednesday June 1: PPBG Conference

Business Partner Conference 2016

Program

13:30 - 13:35
Conference Opening

Atlas – Main Room

Master of Ceremony, Ronnie Overgoor

13:35 - 13:55
FY16 PPBG Strategy: Delight our customer

Atlas – Main Room

Patrick Giordano, Director PPBG, Ricoh Emerging Markets Group EMEA

13:55 - 14:30
PPBG Solutions driving transformation

Atlas – Main Room

Jaap Breunesse, Production Printing Solutions & Services Manager, Ricoh Emerging Markets Group EMEA

14:30 - 15:00
PPBG Service Delivery: Customer Centricity

Atlas – Main Room

Fouad Kaddouri, Service Manager, Ricoh Emerging Markets Group EMEA

15:00 - 15:30
Coffee Break

Foyer

15:30 - 16:00
PPBG Preferred Partner Network FY16

Atlas – Main Room

Jaap Breunesse, Production Printing Solutions & Services Manager, Ricoh Emerging Markets Group EMEA

16:00 - 17:00
PPBG Product Marketing Update

Atlas – Main Room

Marcel Ebbenhorst, Manager PPBG Product Marketing & Sales, Ricoh Emerging Markets Group EMEA

17:00 - 17:20
Spotting Trends Wide Format Printing Industry

Atlas – Main Room

Hans van der Horst, Wide & Large Format Printing Marketing Specialist, Ricoh Emerging Markets Group EMEA

17:20 - 17:45
Ricoh @ drupa: Open New Worlds

Atlas – Main Room

Jaap Breunesse, Production Printing Solutions & Services Manager, Ricoh Emerging Markets Group EMEA

17:45 - 18:00
Conference Closing

Atlas – Main Room

Master of Ceremony, Ronnie Overgoor

19:30 - 20:00
Bus transfer to Dinner Venue

Gather for departure in the Radisson Blu Hotel Lobby

20:00 - 22:30
Relaxed Dinner

Caru’ cu Bere

Dresscode: Casual 

Caru’ cu Bere was established in 1879 by Transylvanian merchants from the Sighisoara region, the Mircea family. It became famous at the turn of the century, before World War One and Romania’s Great Union as a meeting place for Transylvanian activists. Known mostly for the traditional Romanian food it serves, Caru’ cu Bere also has a rich history behind. The restaurant managers tried to keep as many items as possible from its original menu. The mici, ciorba de burta and ciorba de perisoare are among the most popular on Caru’ cu Bere’s menu, while Romanian beer is also popular among foreigners who dine at Caru’ cu Bere.

22:30 - 23:00
Bus transfer back to the hotel

Gather for departure in the venue lobby